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This is a family favorite from Taste of Home magazine. You start by making the beef/bean mixture in the crockpot, then you can freeze half and use the rest to make the tortellini soup (makes enough for 2 meals) Once the starter is made the soup takes only about 10-15 minutes to table!!! Super weeknight meal with crusty bread and a green salad!!!
Units: US | Metric
Serving Size: 1 (714 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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