Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Bean Starter for Tortellini Soup Recipe
    Lost? Site Map

    Beef and Bean Starter for Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    pixiesmom's Note:

    This is a family favorite from Taste of Home magazine. You start by making the beef/bean mixture in the crockpot, then you can freeze half and use the rest to make the tortellini soup (makes enough for 2 meals) Once the starter is made the soup takes only about 10-15 minutes to table!!! Super weeknight meal with crusty bread and a green salad!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the starter - place the beef, beans (drained), tomatoes and salt/pepper in crock pot - cook for 7-8 hours on low or 4-6 hours on high.
    2. 2
      When the starter is done, divide in 2 batches about 5 cups each.
    3. 3
      For the soup - start with 1 batch of the starter in a large stock pot, add the broth, tortellini, frozen veggies, and italian seasoning - bring to a boil then reduce heat and simmer for 10 minutes or until tortellini is cooked through and veggies are tender.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beef and Bean Starter for Tortellini Soup

    Serving Size: 1 (714 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 993.7
     
    Calories from Fat 379
    38%
    Total Fat 42.1 g
    64%
    Saturated Fat 17.2 g
    86%
    Cholesterol 150.4 mg
    50%
    Sodium 958.2 mg
    39%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 20.5 g
    82%
    Sugars 1.0 g
    4%
    Protein 67.3 g
    134%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

    frozen broccoli and corn

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes