Beef and Bean Roundup # 2

Total Time
40mins
Prep 10 mins
Cook 30 mins

A spicy modification of a long-standing family favorite.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. In skillet, brown beef, onion and peppers; drain.
  3. Stir in barbecue sauce, brown sugar and beans.
  4. Heat until bubbly.
  5. Pour into 2 1/2 quart casserole.
  6. Sprinkle shredded cheese over top.
  7. In a separate bowl, combine Bisquick and milk; stir till smooth.
  8. Drizzle over casserole evenly.
  9. Sprinkle cayenne or red pepper over top for color.
  10. Bake at 375 degrees for about 30 minutes, or until golden brown.

Reviews

(2)
Most Helpful

This was really good. DH thought it was a little too sweet for his taste, so I think the next time I make it I will omit the brown sugar. Thanks for a great recipe.

Fluffy August 20, 2007

My DH made this while i was recovering from surgery. The only change he made was he used pickled jalapenos (didn't have tabasco peppers). Very tastey and simple. The kids loved it. It filled 4 us nicely with left overs to boot. They reheated nicely. Will make again especialy since i know he can make it,lol. Thanks for the post.

Jules211 March 14, 2007

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