Beef and Bean Round-Up

Total Time
37mins
Prep 10 mins
Cook 27 mins

Dressed up Pork and Beans for a crowd, or for a hungry family. These are sure to please.

Ingredients Nutrition

Directions

  1. Heat oven to 375-- degrees.
  2. In skillet, brown ground beef and onion; drain.
  3. Stir in barbecue sauce, brown sugar and beans.
  4. Heat until bubbly.
  5. Pour into 2 ½ quart casserole.
  6. Separate canned dough into 10 biscuits then cut each biscuit in half crosswise.
  7. Place biscuits cut side down over hot meat mixture in spoke-fashion around edge of casserole.
  8. Sprinkle cheese over biscuits.
  9. Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown.

Reviews

(3)
Most Helpful

Easy, filling and just so TASTY!

rosslare May 14, 2015

This is a great, quick meal. I was given this recipe by my best friend's grandma at my bridal shower and just got around to trying it. My husband and I both loved it. The only thing she had changed on the recipe was using 1/2 cup barbecue sauce instead of a cup which worked just fine for us.

nkoprince08 March 13, 2009

My bunco group really liked this side dish. The 2nd time I tried it I added a tablespoon of mustard just for fun. Very warming on a cold night. thanks for the recipe! I'm so pleased I saw your Unappreciated favorites cookbook!

windywood January 03, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a