Beef and Bean Rollups

"This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!"
 
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Ready In:
55mins
Ingredients:
11
Yields:
12 2-biscuit servings
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Brown the ground beef and drain.
  • Add remaining ingredients for the meat mixture; set aside.
  • In a large bowl combine flour, baking powder and salt.
  • Cut in butter until crumbly.
  • Add milk and molasses; stir just until dough clings together.
  • On a lightly floured surface knead dough 5-6x.
  • Rollout to 9x12 rectangle.
  • Spread 3/4 cup meat mixture over dough.
  • Starting with longer side, roll up.
  • Cut into 12 1" slices.
  • Pour remaining meat mixture into 13x9" pan.
  • Place biscuit slices on meat mixture in pan.
  • Bake for 20-25 minutes until bubbly.

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RECIPE SUBMITTED BY

I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
 
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