Beef and Bean Ranch Bake

Total Time
40mins
Prep 15 mins
Cook 25 mins

A simple one-dish meal that we hope to try soon.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, saute beef and onion until done; drain any grease.
  3. Add mushroom soup, beans, and cheese.
  4. Season with salt and pepper, if desired,.
  5. stirring well.
  6. Spray 9x13-inch baking pan with cooking spray.
  7. Distribute hash browns over bottom of dish and spread meat mixture on top.
  8. Bake uncovered for 25 minutes.
  9. Each Serving Provides:.
  10. 304 calories 30.4g protein 25.0g carbohydrate 8.4g fat 4.33g saturated.
  11. fat 40mg cholesterol.
  12. Diabetic Exchanges:
  13. starch, 1 medium fat protein, 2 vegetable, 1 skim milk, 1/2.
Most Helpful

5 5

This was good! (But I used regular soup and regular cheese.) DH liked it too. In fact, it was so good, I will try to work out a vegetarian version because I'm planning to go veg when I get done with my outstanding tags. (This was tagged for Newest Zaar Tag 08A.) I mixed half the cheese into the meat mixture, put a quarter on top of the potatoes, and the final quarter on top of the dish. Very good comfort food. Thanks!