Beef and Bean Ranch Bake

READY IN: 40mins
Recipe by lazyme

A simple one-dish meal that we hope to try soon.

Top Review by mliss29

This was good! (But I used regular soup and regular cheese.) DH liked it too. In fact, it was so good, I will try to work out a vegetarian version because I'm planning to go veg when I get done with my outstanding tags. (This was tagged for Newest Zaar Tag 08A.) I mixed half the cheese into the meat mixture, put a quarter on top of the potatoes, and the final quarter on top of the dish. Very good comfort food. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, saute beef and onion until done; drain any grease.
  3. Add mushroom soup, beans, and cheese.
  4. Season with salt and pepper, if desired,.
  5. stirring well.
  6. Spray 9x13-inch baking pan with cooking spray.
  7. Distribute hash browns over bottom of dish and spread meat mixture on top.
  8. Bake uncovered for 25 minutes.
  9. Each Serving Provides:.
  10. 304 calories 30.4g protein 25.0g carbohydrate 8.4g fat 4.33g saturated.
  11. fat 40mg cholesterol.
  12. Diabetic Exchanges:
  13. starch, 1 medium fat protein, 2 vegetable, 1 skim milk, 1/2.

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