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    You are in: Home / Recipes / Beef and Bean Ranch Bake Recipe
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    Beef and Bean Ranch Bake

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    1 Total Reviews

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    • on March 16, 2008

      This was good! (But I used regular soup and regular cheese.) DH liked it too. In fact, it was so good, I will try to work out a vegetarian version because I'm planning to go veg when I get done with my outstanding tags. (This was tagged for Newest Zaar Tag 08A.) I mixed half the cheese into the meat mixture, put a quarter on top of the potatoes, and the final quarter on top of the dish. Very good comfort food. Thanks!

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    Nutritional Facts for Beef and Bean Ranch Bake

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.6
     
    Calories from Fat 165
    31%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.9 g
    24%
    Cholesterol 57.4 mg
    19%
    Sodium 1979.4 mg
    82%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 5.7 g
    22%
    Sugars 13.1 g
    52%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    low fat reduced-sodium cream of mushroom soup

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