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    You are in: Home / Recipes / Beef and Bean Pot Recipe
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    Beef and Bean Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Fluffy's Note:

    This recipe is a last minute throw together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
    3. 3
      In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture.
    4. 4
      Stir together until well blended.
    5. 5
      Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips.

    Ratings & Reviews:

    • on October 30, 2003

      55

      Made it for lunch kids loved it. Thank you for sharing, definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2005

      55

      I made this for my husband and he loved it. He said it is a meal alone. It is simple also and you can make it ahead and bake later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2004

      55

      Quick, easy & filling. Topped w/ shredded cheddar instead of American cheese slices, but probably didn't make it that much different. A good old American supper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Bean Pot

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 658.5
     
    Calories from Fat 227
    34%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.3 g
    51%
    Cholesterol 83.7 mg
    27%
    Sodium 1241.2 mg
    51%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 14.8 g
    59%
    Sugars 25.1 g
    100%
    Protein 37.2 g
    74%

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