I used a green enchilada sauce and low-carb tortillas. Just the right amount of spice/heat with one jalapeno. The directions specify a 9x9 pan, but I needed a 13x9 dish. An easy-to-make dish that can be easily doubled.
Quick and easy with great flavor. My husband and son thought it was good. Will be a quick "go to". I served it with chopped lettuce, homemade tortilla chips, salsa, and sour cream. They thought the plate looked like it was from a restaurant.