Beef and Bean OAMC Enchiladas

"quick and tasty freezer enchiladas"
 
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photo by Kathy photo by Kathy
photo by Kathy
photo by Kathy photo by Kathy
Ready In:
55mins
Ingredients:
9
Yields:
8 enchiladas
Serves:
4-6
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ingredients

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directions

  • Cook ground been, onion and jalepeno.
  • Drain.
  • add refried beans, tomato sauce and cumin.
  • simmer for 15 minutes.
  • microwave tortillas for 15 seconds to soften.
  • pour 1/2 cup enchilada sauce in the bottom of a 9x9 pan.
  • add filling to tortillas, roll up, place in pan seam side down and cover with remaining sauce.
  • Freeze.
  • to use: thaw overnight, sprinkle with cheese and bake at 350 for 30 to 35 minutes.

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Reviews

  1. I used a green enchilada sauce and low-carb tortillas. Just the right amount of spice/heat with one jalapeno. The directions specify a 9x9 pan, but I needed a 13x9 dish. An easy-to-make dish that can be easily doubled.
     
  2. Quick and easy with great flavor. My husband and son thought it was good. Will be a quick "go to". I served it with chopped lettuce, homemade tortilla chips, salsa, and sour cream. They thought the plate looked like it was from a restaurant.
     
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RECIPE SUBMITTED BY

I'm 26 years old, married, and I teach braille for a living. I love my job and I love my life. Its very important to me to sit down as a family and eat together at the end of the day, but I don't have a lot of time to cook, so I look for meals I can cook ahead and then serve quickly.
 
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