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    You are in: Home / Recipes / Beef and Bean Enchiladas Recipe
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    Beef and Bean Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    knobbyknee's Note:

    This recipe is from a friend of mine who made a family cookbook of their favorite recipes. We have really enjoyed the cookbook and I will be posting more of her recipes. For the enchiladas, I have made them with the original recipe (listed below) and then last night I didn't have all the right ingredients, so I used a can of RoTel that had the lime and cilantro in place of the can of green chilies. I also used Taco Seasoning instead of a packet from the store (I didn't have any on hand). I also always use the flour tortillas that you can buy at Costco that you cook yourself. These enchiladas have a bit of spice to them. They might be too spicy for some and not enough for others, they are perfect for us!!

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    Ingredients:

    Serves: 5-8

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef and onion.
    2. 2
      Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
    3. 3
      Cook on medium heat until thick.
    4. 4
      Stir occasionally for 10-15 minutes. Remove from heat.
    5. 5
      Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
    6. 6
      Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
    7. 7
      Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
    8. 8
      Bake on 350°F for 15-20 minutes.

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    Ratings & Reviews:

    • on February 19, 2012

      55

      I browned the ground beef with onion. I then added 1 can of beef broth, taco seasoning & chilies and let it cook down.
      Then I added the enchilada sauce and beans and let it cook for a few more minutes. I used more enchilada sauce because 1 can did not seem like enough. These were Delish !!! My husband thought they were a little spicy so I put some sour cream on his and he said they were perfect. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011

      35

      These were good, but very basic. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      55

      Excellent! Will be making it again! The only things I changed was to add some garlic and to use a larger can of enchilada sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beef and Bean Enchiladas

    Serving Size: 1 (276 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 698.7
     
    Calories from Fat 315
    45%
    Total Fat 35.0 g
    53%
    Saturated Fat 17.0 g
    85%
    Cholesterol 105.0 mg
    35%
    Sodium 2206.9 mg
    91%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 7.9 g
    31%
    Sugars 8.2 g
    33%
    Protein 41.2 g
    82%

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