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    You are in: Home / Recipes / Beef and Bean Enchiladas Recipe
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    Beef and Bean Enchiladas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 19, 2012

      I browned the ground beef with onion. I then added 1 can of beef broth, taco seasoning & chilies and let it cook down.
      Then I added the enchilada sauce and beans and let it cook for a few more minutes. I used more enchilada sauce because 1 can did not seem like enough. These were Delish !!! My husband thought they were a little spicy so I put some sour cream on his and he said they were perfect. Thanks for sharing your recipe.

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    • on January 17, 2011

      These were good, but very basic. Thanks.

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    • on November 22, 2010

      Excellent! Will be making it again! The only things I changed was to add some garlic and to use a larger can of enchilada sauce.

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    • on September 17, 2008

      Looking through my cupboard, I found there were multiple cans of enchilada sauce and also of refried beans. This was the perfect recipe to help use them up! I used 1-1/2 pounds of beef and did not add the chilis. Instead, when serving, I added chopped green onions, lettuce and fresh tomatoes on the side. These were so YUMMY! And the leftovers are something to look forward to, as well.

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    • on February 01, 2008

      These really hit the spot on a cold winter night. I used Mucho Gusto Taco Seasoning Mix and Mexican Enchilada Sauce, along with 96% lean ground beef, fat-free refried beans, and reduced-fat cheese to lighten them up. I made eight enchiladas, using about 1/2 cup filling in each one, and divided them between two 8-inch square dishes; I baked one for dinner and froze the other for later. Between the two dishes, I used the entire enchilada sauce recipe, so I definitely used more than the 14 ounces called for. They turned out delicious, and fortunately, we have more in the freezer to look forward to. Thanks for sharing your friend's recipe!

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    • on June 12, 2007

      These were some of the best enchiladas I've had outside of a good Mexican restaurant. I could hardly wait until I could have the leftovers for lunch the next day.

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    Nutritional Facts for Beef and Bean Enchiladas

    Serving Size: 1 (276 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 698.7
     
    Calories from Fat 315
    45%
    Total Fat 35.0 g
    53%
    Saturated Fat 17.0 g
    85%
    Cholesterol 105.0 mg
    35%
    Sodium 2206.9 mg
    91%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 7.9 g
    31%
    Sugars 8.2 g
    33%
    Protein 41.2 g
    82%

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