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I love how easy this comes together--no worrying if the tortillas are folded just right (you don't even need to fold them). I substituted plain yogurt for sour cream and kidney beans for the pinto beans, and I still loved this. You can also make this ahead of time (make-ahead directions are below). Recipe courtesy of Better Homes and Gardens New Cookbook 15th Edition 2010.
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 6