Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Bean Chili Recipe
    Lost? Site Map

    Beef and Bean Chili

    Beef and Bean Chili. Photo by Elly in Canada

    1/2 Photos of Beef and Bean Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WendyMaq's Note:

    Adapted to serve 4 from South Beach Diet Online. Phase 1. I eliminated the oil, and added some extra vegetables and seasonings. This is a good base, but I like it a little spicy. Try cayenne, black pepper, and/or hot sauce to heat things up a little.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use cooking spray on a large heavy-bottomed saucepan and saute beef with 1 teaspoon chili powder over medium-high heat until no longer pink. Remove with slotted spoon.
    2. 2
      Add green pepper, celery, onion, and garlic to skillet and cook until tender. Return beef to skillet.
    3. 3
      Add tomatoes with juice, salsa, and beans. Bring to boil, then reduce heat.
    4. 4
      While simmering, add Worcestershire and stir in remaining chili powder, cumin, and basil.
    5. 5
      Simmer for 20 minutes or until sauce thickens.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 29, 2008

      45

      We enjoyed this for dinner with some garlic bread. I added 2 tablespoons of chili powder, some crushed red chilies and a teaspoon of dried oregano. I like lots of beans in my chili so I added a can of romano beans then simmered it for about an hour. A nice quick and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef and Bean Chili

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 114
    31%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 960.7 mg
    40%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 8.8 g
    35%
    Sugars 11.4 g
    45%
    Protein 30.7 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites