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    You are in: Home / Recipes / Beef and Bean Casserole With Cheese Biscuits Recipe
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    Beef and Bean Casserole With Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Irmgard's Note:

    Delicious, hearty, and reheats well. From Canadian Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuits

    Directions:

    1. 1
      In a Dutch oven, heat the oil over medium-high heat and saute the onion, red pepper and kielbasa until the vegetables are softened, about 5 minutes.
    2. 2
      Add the beef, chili powder, salt and pepper and cook, breaking up the meat with the back of a spoon and stirring often, until the meat is no longer pink, about 6 minutes.
    3. 3
      Stir in the tomato puree, 1/4 cup water, molasses, brown sugar, mustard and vinegar.
    4. 4
      Stir in the beans and bring to a boil.
    5. 5
      Reduce the heat and simmer, uncovered and stirring occasionally, until thickened, about 15 minutes.
    6. 6
      Pour into a 13" x 9" baking dish and place on a rimmed baking sheet.
    7. 7
      To make the biscuits, whisk together in a bowl the flour, baking powder, salt and cayenne pepper.
    8. 8
      Using a pastry blender, cut in the butter until crumbly.
    9. 9
      Drizzle in the buttermilk, stirring just until a soft sticky dough forms.
    10. 10
      Turn out onto a floured surface and knead 6 times or just until smooth.
    11. 11
      Roll out into a 10" x 8" rectangle and brush with 1 tablespoon more buttermilk.
    12. 12
      Cut into 12 biscuits.
    13. 13
      Arrange over the casserole and sprinkle with the cheese.
    14. 14
      Bake in a 375 degree F oven until bubbly and the biscuits are golden brown and no longer doughy on the bottom, about 35 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Beef and Bean Casserole With Cheese Biscuits

    Serving Size: 1 (339 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 694.4
     
    Calories from Fat 232
    33%
    Total Fat 25.7 g
    39%
    Saturated Fat 12.8 g
    64%
    Cholesterol 80.0 mg
    26%
    Sodium 1160.0 mg
    48%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 19.7 g
    78%
    Sugars 15.1 g
    60%
    Protein 33.3 g
    66%

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