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We cooked Spanish Rice and added a rinsed and drained can of black beans to the rice then layered the burrito w/ the bean/rice mixture and then the beef mixture then some cheese. Baked at 350 for 20 mins and they filled my impossible-to-fill-husband! He LOVED them and was so full after 2!! We froze the rest individually and I am so happy to say goodbye to those expensive disgusting "burritos" from the freezer section!

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kawinton1 March 29, 2009

I added cheese and extra chili powder, garlic powder and canned tomatoes. They were very good. I baked them at 350 for about 20 minutes. I liked that this recipe used tomato sauce in the filling. Thank you for posting this recipe!

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JOY1998 August 29, 2008

Just made this, it's rrrrrrrrrreally good! Couldn't stop eating the beef mixture while it cooled. I added some kidney beans to the mix just to increase the amount of fibre. Thanks for the suggestion to freeze, it will make for an easy lunch! Thanks!

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Miska June 01, 2008

Tasty and very easy to make, perfect for a weekend dinner. Thanks for posting.

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Evie* January 26, 2003

they look and tasted good

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lexijo August 19, 2013

My 15-year old son said these were amazing! Very easy to make too.

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Chris from Kansas May 13, 2010

My first attempt at burritos. Result was great. My family was skeptical, but had seconds after sampling it. Thanks.

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Jay 33596 May 23, 2009

We absolutely LOVED this!! We used the leftovers for a nacho-grande of our own! I haven't tried freezing them yet, but will do that too. THANK you so much for this one!!!

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BeanerGirl January 26, 2009

Yum!!! I know this will soon become one of my favorite recipes! It is very easy to make, inexpensive and tastes great! I made exactly as posted but froze the leftover meat and bean mixture by itself to use with fresh tortillas later. I want to try doubling the chili powder and cumin next time for more flavor. I served with sour cream, avocado and cheese. So filling and tasty! Thanks for the wonderful recipe :)

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Karamia November 04, 2007

This fit the bill for my two picky eater girls - very kid friendly and I froze eight of them for their lunches - yippee. Our store was out of ground beef (long story) so I made them with two pounds of turkey burger and it was still great. Next time I'll kick up the adult version with some fresh tomatoes and avocado slices!

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Born2cook August 27, 2007
Beef and Bean Burritos