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We cooked Spanish Rice and added a rinsed and drained can of black beans to the rice then layered the burrito w/ the bean/rice mixture and then the beef mixture then some cheese. Baked at 350 for 20 mins and they filled my impossible-to-fill-husband! He LOVED them and was so full after 2!! We froze the rest individually and I am so happy to say goodbye to those expensive disgusting "burritos" from the freezer section!
I added cheese and extra chili powder, garlic powder and canned tomatoes. They were very good. I baked them at 350 for about 20 minutes. I liked that this recipe used tomato sauce in the filling. Thank you for posting this recipe!
Just made this, it's rrrrrrrrrreally good! Couldn't stop eating the beef mixture while it cooled. I added some kidney beans to the mix just to increase the amount of fibre. Thanks for the suggestion to freeze, it will make for an easy lunch! Thanks!
Tasty and very easy to make, perfect for a weekend dinner. Thanks for posting.
they look and tasted good
My 15-year old son said these were amazing! Very easy to make too.
My first attempt at burritos. Result was great. My family was skeptical, but had seconds after sampling it. Thanks.
We absolutely LOVED this!! We used the leftovers for a nacho-grande of our own! I haven't tried freezing them yet, but will do that too. THANK you so much for this one!!!
Yum!!! I know this will soon become one of my favorite recipes! It is very easy to make, inexpensive and tastes great! I made exactly as posted but froze the leftover meat and bean mixture by itself to use with fresh tortillas later. I want to try doubling the chili powder and cumin next time for more flavor. I served with sour cream, avocado and cheese. So filling and tasty! Thanks for the wonderful recipe :)
This fit the bill for my two picky eater girls - very kid friendly and I froze eight of them for their lunches - yippee. Our store was out of ground beef (long story) so I made them with two pounds of turkey burger and it was still great. Next time I'll kick up the adult version with some fresh tomatoes and avocado slices!