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    You are in: Home / Recipes / Beef and Bean Burritos Recipe
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    Beef and Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tuffykenwell's Note:

    Really delicious and easy recipe and one that freezes well. I like to make a double batch and wrap each burrito with just the beef and bean filling in a paper towel and put them in a freezer bag. Just take out one and microwave 30-60 seconds (depending on your microwave). Just as tasty as store bought burritos but much cheaper! Just serve with salsa and sour cream on top! The spicy seasoning mix referred to in this recipe is number 249944 on recipezaar.

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    Serves: 4



    Units: US | Metric


    1. 1
      In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
    2. 2
      Pour off drippings.
    3. 3
      Sprinkle seasoning mix and salt over beef. Stir in tomato sauce.
    4. 4
      Simmer 10 minutes, stirring occasionally. Stir in beans; heat through.
    5. 5
      To Asssemble: Spoon equal amounts of beef mixture in center of each tortilla.
    6. 6
      Add lettuce, tomatoes and green onions, if desired.
    7. 7
      Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.

    Ratings & Reviews:


    Nutritional Facts for Beef and Bean Burritos

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 5.8 g
    Cholesterol 73.7 mg
    Sodium 1048.4 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 12.5 g
    Sugars 5.1 g
    Protein 38.1 g

    The following items or measurements are not included:

    spicy seasoning mix

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