Beef and Bean Burritos

READY IN: 17mins
Recipe by MizzNezz

An old standby for a quick lunch. Pick your own heat for the green chilis. Easy on the budget.

Top Review by Mille®

These burritos made a nice lunch, although I have to admit that I replaced the pinto beans with Diana Neal’s Refried Beans, and I replaced the cilantro with a couple tablespoons of Recaito cilantro-based seasoning sauce (just personal preference).

Ingredients Nutrition

Directions

  1. Spray nonstick skillet with cooking spray.
  2. Heat over med. heat.
  3. Add steak and garlic.
  4. Cook until desired doneness (about 5 minutes).
  5. Stir in beans, chilis, and cilantro.
  6. Cook and stir 7 minutes.
  7. Spoon mixture on tortillas.
  8. Top with cheese.
  9. Fold bottom up, fold sides over.
  10. Garnish with salsa, sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a