Total Time
17mins
Prep 5 mins
Cook 12 mins

An old standby for a quick lunch. Pick your own heat for the green chilis. Easy on the budget.

Ingredients Nutrition

Directions

  1. Spray nonstick skillet with cooking spray.
  2. Heat over med. heat.
  3. Add steak and garlic.
  4. Cook until desired doneness (about 5 minutes).
  5. Stir in beans, chilis, and cilantro.
  6. Cook and stir 7 minutes.
  7. Spoon mixture on tortillas.
  8. Top with cheese.
  9. Fold bottom up, fold sides over.
  10. Garnish with salsa, sour cream.

Reviews

(1)
Most Helpful

These burritos made a nice lunch, although I have to admit that I replaced the pinto beans with Diana Neal’s Refried Beans, and I replaced the cilantro with a couple tablespoons of Recaito cilantro-based seasoning sauce (just personal preference).

Mille® February 11, 2002

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