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    You are in: Home / Recipes / Beef and Bean Burritos Recipe
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    Beef and Bean Burritos

    Beef and Bean Burritos. Photo by 2Bleu

    1/4 Photos of Beef and Bean Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    looneytunesfan's Note:

    I adopted this recipe from Recipezaar. I hope to prepare it and make any adjustments soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil until tender.
    2. 2
      Add beef and garlic and cook until beef is no longer pink.
    3. 3
      Drain.
    4. 4
      Add chili powder, cumin & other seasonings.
    5. 5
      Stir in tomato sauce and simmer 5 minutes.
    6. 6
      Add refried beans and cook and stir until well blended.
    7. 7
      Set aside to cool completely.
    8. 8
      Divide meat mixture into 12 portions.
    9. 9
      Soften tortillas, according to package instructions, and place a portion of meat on each.
    10. 10
      Roll up, burrito style.
    11. 11
      Bake at 375 degrees for 15-20 minutes.
    12. 12
      These may be frozen as follows.
    13. 13
      Place seam side down on a cookie sheet and freeze until frozen.
    14. 14
      Wrap each individually and return to freezer.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on August 23, 2009

      45

      Great recipe. I added 3 chipolte peppers in adobo sauce and also some cheddar jack cheese. I also put the refried beans in the burrito seperate from the meat portion. There were no directions to 'bake' but from reading the other reviews and looking at Caroline Cooks photo, I will try that next time. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      55

      This was excellent!! I kicked it up a bit by adding more garlic (5 cloves), used cooking spray instead of oil; used Chipolte Chili Powder; 1 (4oz can) green chilis, 6oz Pepper Jack Cheese grated. Baked at 375 degrees for 15-20 minutes. I also used different flavors of wraps- the Spinach and Basil one is delicious. Mine had a nice kick to it if you like spicy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2006

      45

      JackieBlue, Excellent recipe! Made all 12 and froze some for later. SO EASY! THNX.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Beef and Bean Burritos

    Serving Size: 1 (294 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 133
    24%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 49.8 mg
    16%
    Sodium 1094.0 mg
    45%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.6 g
    14%
    Protein 30.6 g
    61%

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