Beef and Bean Burritos

Total Time
Prep 5 mins
Cook 15 mins

I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.

Ingredients Nutrition


  1. Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.
  2. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.
Most Helpful

5 5

Delicious! Both my husband and I love these burritos. I use salsa instead of the tomato puree since I always have salsa on hand. The seasonings are perfect! I have made this many times, and I'm sure I will make it many more!

5 5

Yummy! These were delicious! I used 1/4 cup taco sauce instead of tomato puree, based on another review. I used 1.5 lbs ground beef, so I increased the seasonings a bit. I also accidentally forgot to put the onion in (oops!), but it was delicious even without it. After putting the burritos together, I baked them in a 375 degree oven for about 15 minutes. These were just great! My husband and his best friend both loved these as well. Thank you for posting, I will definitely make these again!

4 5

Quick and easy meal. The seasonings are just right. I skipped the beans and added rice since my family doesn't like beans. Garnished with cheese and salsa. Very good.