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    You are in: Home / Recipes / Beef and Barley Vegetable Soup Recipe
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    Beef and Barley Vegetable Soup

    Beef and Barley Vegetable Soup. Photo by justcallmetoni

    1/1 Photo of Beef and Barley Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef at Heart's Note:

    My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will be less than listed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and onion, drain any fat.
    2. 2
      Add remaining ingredients. Cook for a minimum of two hours.
    3. 3
      or.
    4. 4
      After browning beef and onion you can also use your slow cooker on low for 7 -8 hours.

    Ratings & Reviews:

    • on October 21, 2008

      55

      Best Beef and Barley Veggie Soup I've had in awhile. I made it for my family and they loved it. Also made it for extended family as well on a rainy day and boy did they appreciate it. I'd recommend to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      55

      I have made this a number of times. The first few times exactly as the recipe is shown. My wife and daughter were very pleased with this recipe as Campbell's Beef & Barley soup is one of their favorites. I thought it to be a little too much tomatoe. The last time I made this I substituted another can of beef consomme in place of the tomato soup, in my opinion it gave the broth more beefy flavor. The wife and daughter agreed this was better. I simmer this in the crock pot on low for about 6-8 hours and as justcallmetoni stated the barley thickend up the broth. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      45

      This is a very good soup. The only change I would make would be to decrease the thyme to about 1/2 teaspoon. I thought the thyme flavour overwhelmed the other flavours a bit. My husband really liked it and said it was a keeper. I did add an additional 2 cups of liquid and it was still very thick and tasty. Thanks for a terrific recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef and Barley Vegetable Soup

    Serving Size: 1 (609 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 70.3 mg
    23%
    Sodium 1127.4 mg
    46%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.6 g
    42%
    Protein 35.0 g
    70%

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