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    You are in: Home / Recipes / Beef and Barley Vegetable Soup Recipe
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    Beef and Barley Vegetable Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 21, 2008

      Best Beef and Barley Veggie Soup I've had in awhile. I made it for my family and they loved it. Also made it for extended family as well on a rainy day and boy did they appreciate it. I'd recommend to anyone.

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    • on February 08, 2008

      I have made this a number of times. The first few times exactly as the recipe is shown. My wife and daughter were very pleased with this recipe as Campbell's Beef & Barley soup is one of their favorites. I thought it to be a little too much tomatoe. The last time I made this I substituted another can of beef consomme in place of the tomato soup, in my opinion it gave the broth more beefy flavor. The wife and daughter agreed this was better. I simmer this in the crock pot on low for about 6-8 hours and as justcallmetoni stated the barley thickend up the broth. Thanks for the recipe.

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    • on March 12, 2007

      This is a very good soup. The only change I would make would be to decrease the thyme to about 1/2 teaspoon. I thought the thyme flavour overwhelmed the other flavours a bit. My husband really liked it and said it was a keeper. I did add an additional 2 cups of liquid and it was still very thick and tasty. Thanks for a terrific recipe.

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    • on March 02, 2007

      Easy, healthy and delicious. I made a half batch and still had a large pot of soup - about 4 big bowls worth. My only initial change was that after about an hour I felt there was not enough liquid so I added an additional cup and a half of beef broth. I should note that if you are simmering this on the stove, you have a totally different soup the longer it cooks. At two hours, everything is cooked and quite yummy but after three hours the barley has relased it's starch and the whole thing get a little thicker and richer. Yummy.

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    Nutritional Facts for Beef and Barley Vegetable Soup

    Serving Size: 1 (609 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 70.3 mg
    23%
    Sodium 1127.4 mg
    46%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.6 g
    42%
    Protein 35.0 g
    70%

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