Beef and Barley Vegetable Soup
- Ready In:
- 9hrs 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1⁄2 lb ground beef
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 1 potato, peeled and chopped
- 1 parsnip, peeled and chopped
- 3 garlic cloves, minced
- 1⁄4 teaspoon freshly grd pepper
- 1 tablespoon dried basil leaves
- 1 (14 1/2 ounce) can reduced-sodium beef broth
- 1 (14 1/2 ounce) can no-salt-added whole tomatoes
- 2 cups reduced-sodium vegetable juice cocktail
- 1 cup water
- 1⁄2 cup quick-cooking pearl barley
- 1 cup frozen mixed vegetables
- hot pepper sauce
- salt & pepper
directions
- Brown beef in skillet over medium high heat.
- Drain.
- Place in slow cooker crock and add onion, carrots, potato, parsnip, garlic, pepper, basil, beef broth tomatoes, vegetable juice cocktail and water.
- Cover and cook on low 7-9 hours.
- Turn slow cooker to high.
- Stir to break up whole tomatoes.
- Stir in barley and frozen mixed vegetables.
- Cover and cook on high 30 minutes.
- Just before serving, taste and add hot pepper sauce, pepper and salt to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio