Beef and Barley Vegetable Soup

"My mother cut this out of the Kansas City Star and stuck it to my fridge, and I'm posting it so I can throw the clipping away! It does look delicious though, and I'll probably try it soon!"
 
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Ready In:
9hrs 15mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Brown beef in skillet over medium high heat.
  • Drain.
  • Place in slow cooker crock and add onion, carrots, potato, parsnip, garlic, pepper, basil, beef broth tomatoes, vegetable juice cocktail and water.
  • Cover and cook on low 7-9 hours.
  • Turn slow cooker to high.
  • Stir to break up whole tomatoes.
  • Stir in barley and frozen mixed vegetables.
  • Cover and cook on high 30 minutes.
  • Just before serving, taste and add hot pepper sauce, pepper and salt to taste.

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