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    You are in: Home / Recipes / Beef and Barley Soup With Mushrooms for the Crock Pot! Recipe
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    Beef and Barley Soup With Mushrooms for the Crock Pot!

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    • on February 06, 2008

      Very nice soup. I started it in the early afternoon and just used a pot on the stove top. I didn't have dried mushrooms and just added fresh ones about 30 mins before dinner. I adore the peppercorns. They are a lovely little nip when you bite one. This is well seasoned. I skipped the tomato paste only because I use it seldom and I hate opening a can for a small amount and throwing the rest out. DH had a BIG bowl and loved it also. I guess that I should also say that in order to save on fat I trimmed the beef very well and just put it in the pot raw and let it simmer with everything else. Made for Photo Tag.

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    Nutritional Facts for Beef and Barley Soup With Mushrooms for the Crock Pot!

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 96
    42%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 26.2 mg
    8%
    Sodium 1052.6 mg
    43%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.0 g
    16%
    Protein 11.6 g
    23%

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