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1/1 Photo of Beef and Barley Soup With Mushrooms for the Crock Pot!
This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or two of a baguette in each bowl. Sprinkle liberally with shredded swiss cheese and broil for 2 to 3 minutes.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 6