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1 hrs 30 mins
You’re not going to believe how simple this soup recipe is, and what you get as a result – something so unbelievably filling, warming and rich in flavor. Made from a combination of beef, barley, carrots, turnips, potatoes, beef stock and seasonings, this savory soup can be be served not only at lunch but as an easy comort meal any night of the week.
Units: US | Metric
Serving Size: 1 (411 g)
Servings Per Recipe: 6
The following items or measurements are not included:
salt and pepper