Beef and Barley Soup (Crock Pot)

READY IN: 11hrs 20mins
Recipe by ellie_

This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from Slow & Easy Recipes) Edited recipe per a review stating what to do with the beef.

Top Review by travler2130

This Did not turn out good at all. Not sure what happened. :-(

Ingredients Nutrition


  1. In a food processor puree tomatoes.
  2. In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
  3. Stir in wine.
  4. Put mixture in crock pot.
  5. Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
  6. Season with salt and pepper.
  7. Cook on low for 9-11 hours.
  8. Stir in parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a