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    You are in: Home / Recipes / Beef and Barley Soup Recipe
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    Beef and Barley Soup

    Beef and Barley Soup. Photo by Mikekey

    1/1 Photo of Beef and Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Stella Mae's Note:

    This hearty soup is a favorite recipe from Mrs Hubert Humphrey, wife of the former Vice President.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put meat and soup bone in heavy 3-quart kettle; cover with cold water, about 4 cups.
    2. 2
      Add salt, pepper and bay leaves.
    3. 3
      Bring rapidly to boiling.
    4. 4
      Reduce heat.
    5. 5
      Add carrots, barley, celery and onion; cover and simmer until meat is tender, about 2 ½ hours.
    6. 6
      Remove and discard bone and bay leaves.
    7. 7
      Cut meat into bite-size pieces and return to soup.
    8. 8
      Mix in tomatoes, Worcestershire sauce, bouillon cube and oregano.
    9. 9
      Cover and simmer 30 minutes.

    Ratings & Reviews:

    • on March 03, 2007

      55

      This soup is delicious. Reminds me of one my grandmother made. The only thing I changed was adding some chopped mushrooms for some of the meat (I didn't have quite enough on hand). I had the privilage of meeting Muriel Humphrey back in the late 60's and this soup is as downhome as she was. Thanks for posting this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Barley Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 5
    45%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 973.8 mg
    40%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    soup bone

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