Beef and Barley Soup

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

365 Easy One Dish Meals

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Ingredients

Nutrition

Directions

  1. In a large soup kettle, combine beef, water, and bouillon cubes.
  2. Heat to boiling; skim off foam. Reduce heat to medium-low, cover and simmer 1 hour.
  3. Remove beef and cut into bite sized pieces, discarding any bone or fat. Return beef to pot.
  4. Add carrots, onions, celery, barley, salt and pepper. Heat to boiling.
  5. Reduce heat to medium low, cover and simmer 30-40 minutes, until barley is tender.
  6. Stir in spinach during last 15 minutes of cooking time.