Beef and Barley Soup

READY IN: 1hr
Recipe by STK FD WIFE, A.TITUS

Quick, easy and very tasty.

Top Review by Katanashrp

Great soup. I used leftover brisket for a quick and delicious supper. Thank you.

Ingredients Nutrition

Directions

  1. Chop meat into bite size pieces, set aside.
  2. In a large soup pot saute onions and celery in oil. Place aside.
  3. In same pot add water, beef bouillon cubes, sugar, 1/4 teaspoons pepper, stewed tomatoes (chopped if you prefer smaller bites), bay leaf, beef and barley.
  4. Bring to boil, reduce heat and simmer 10 to 15 minutes.
  5. Add in sauteed vegetables and frozen vegetables
  6. Cook until thoroughly heated and season to taste.

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