Total Time
1hr
Prep 20 mins
Cook 40 mins

Quick, easy and very tasty.

Ingredients Nutrition

Directions

  1. Chop meat into bite size pieces, set aside.
  2. In a large soup pot saute onions and celery in oil. Place aside.
  3. In same pot add water, beef bouillon cubes, sugar, 1/4 teaspoons pepper, stewed tomatoes (chopped if you prefer smaller bites), bay leaf, beef and barley.
  4. Bring to boil, reduce heat and simmer 10 to 15 minutes.
  5. Add in sauteed vegetables and frozen vegetables
  6. Cook until thoroughly heated and season to taste.
Most Helpful

5 5

Great soup. I used leftover brisket for a quick and delicious supper. Thank you.

5 5

I am really enjoying this soup. I added extra celery and barly, so I have a more stew like consistency. This will make a great addition to my freezer for some fast, easy meals later on. Thank you A. Titus