Beef and Bacon Shish Kabobs

READY IN: 1hr 25mins
Recipe by lazyme

From the Barbecue Recipes cookbook, these simple kabobs are easy and tasty.

Top Review by KPD123

These kabobs were fantastic! I made as written except used red, yellow and orange bell peppers along with some red onion- no mushrooms. I let the meat marinate all day, which made dinner really easy. And I cut the bacon into small bite-sized squares about the same size as the veggies and put a bacon piece on each side of every steak chunk. This kept the steak crispy but not overcooked and allowed the bacon to cook fully as well. I served with extra a-1 on the side. Will be making this again for sure!!! Made for 1-2-3 tag.

Ingredients Nutrition


  1. In small bowl, blend steak sauce, sherry and honey.
  2. Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
  3. Cover; chill 1 hour, stirring occasionally.
  4. Remove beef cubes from marinade.
  5. Wrap half bacon slice around each cube.
  6. Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
  7. Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
  8. Serve immediately.

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