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    You are in: Home / Recipes / Beef and Bacon Rissoles With Gravy Recipe
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    Beef and Bacon Rissoles With Gravy

    Beef and Bacon Rissoles With Gravy. Photo by AZPARZYCH

    1/3 Photos of Beef and Bacon Rissoles With Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Random Rachel's Note:

    Rissoles are sausage patty sized burgers. From The Australian Woman's Weekly.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
    2. 2
      Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
    3. 3
      Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
    4. 4
      Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
    5. 5
      Serve rissoles with gravy, cabbage mash, and cooked greens.

    Ratings & Reviews:

    • on February 19, 2014


      This recipe was a hit, even with the picky boy! He thinks it would be even better with some cheddar melted in the middle of each patty and I am going to try that. I made one small change which was to substitute regular mustard for Dijon as I didn't have that. Thanks for a nice recipe!

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    • on March 01, 2013


      Even though I screwed this up a bit, it still came out delicious. I made the bacon, set it aside, and completely forgot to add it to the beef mixture. Then, after I had made the patties, and they were browning in the pan, I realized my omission. I quickly pressed them into the top of the patties (that had not cooked yet), so I ended up with sort of a bacon "crust" on one side! The patties were moist and flavorful, and the gravy was really very tasty and a great change of pace. I served this with mashed potatoes and broccoli, and it was a big hit.

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    • on February 21, 2013


      These are really good! Only having an egg and a little bit of sauce in the meat I thought they may be dry, but they were perfectly moist. I loved the addition of the green onions (my fav) and fresh parsley. the gravy was a great compliment to the meat. Served with mashed potatoes and Barbecued Green Beans. Made for Best of 2012 Cookbook Tag.

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    Read All Reviews (6)


    Nutritional Facts for Beef and Bacon Rissoles With Gravy

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.4
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 8.3 g
    Cholesterol 126.3 mg
    Sodium 922.0 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.8 g
    Sugars 4.4 g
    Protein 28.5 g

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