Beef and Bacon in Beer
- Ready In:
- 7hrs 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 1⁄2 lbs stewing beef, cubed
- 3 tablespoons seasoned flour
- 8 ounces streaky bacon
- 1 large onion, finely chopped
- 4 cloves garlic
- 1 bouquet garni
- 1 teaspoon English mustard
- 2 teaspoons tomato puree
- 1 pint beer or 1 pint porter (I like to use Guinness)
- 1 beef stock cube
- 4 tablespoons oil
- 1 teaspoon Worcestershire sauce (optional)
- 1⁄2 teaspoon sugar
directions
- Toss the stewing steak in the seasoned flour until covered.
- Heat 2 tablespoons of oil in a large frying pan or wok and fry the stewing steak until brown.
- remove the meat.
- Gently fry the onion and the garlic until soft and transparent in the remaining oil.
- Return the meat to the pan with the onion and garlic.
- Add the remaining ingredients and cook until the sauce thickens.
- Put in the crockpot and cook for approximately 7 hours or until tender.
- Serve.
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RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.