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    You are in: Home / Recipes / Beef and Bacon Casserole Recipe
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    Beef and Bacon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Mischka's Note:

    This is one of my favourite 'winter warmers'. The bonus is that it's also diet friendly too. My friends ask for this one time and again and don't realise it's from a 'diet' recipe book! (Note: Australian measurements used.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into 2.5cm (1 inch) cubes. Wrap the bacon in absorbent paper & cook in the microwave for 2 minutes. Chop.
    2. 2
      Coat a large pan with cooking spray, heat & cook onions and garlic until onions are slightly browned. Add steak & cook, stirring, until well browned.
    3. 3
      Stir in wine, tomato paste, water & stock cubes. Simmer, covered for 45 minutes.
    4. 4
      Stir in mushrooms & chilli. Cook a further 10 minutes. Stir in the bacon & tarragon. Serve.

    Ratings & Reviews:

    • on September 19, 2007

      45

      This had a very robust flavor and was super easy to prepare. I did omit the chili, just a personal preference. I think I might try this again using diced tomatoes instead of the paste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Bacon Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.5
     
    Calories from Fat 288
    53%
    Total Fat 32.0 g
    49%
    Saturated Fat 12.3 g
    61%
    Cholesterol 96.8 mg
    32%
    Sodium 849.2 mg
    35%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 12.1 g
    48%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    chuck steaks

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