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From Betty Crocker's Good & Easy Cookbook; one of my favorite ways to use leftover roast beef! Very good and very quick. I expect you could sub nonfat evaporated milk for the half & half to lighten it up, though I haven't tried doing so. I also usually use water-packed artichoke hearts and olive oil with a few herbs instead of the marinated hearts and reserved marinade.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 4