Total Time
45mins
Prep 15 mins
Cook 30 mins

Now don't ask me why this is called this....I don't have a clue why. It is a recipe I found in a 1970 Women's Day cookbook. I have revised it quite a bit to suit my needs. Nothing real fancy, just good old comfort food. I serve with noodles or rice. Prep time does not include the 5-6 hours the meat needs to marinade in the refrigerator.

Ingredients Nutrition

Directions

  1. Season meat with salt and pepper.
  2. Put in bowl and pour wine over top.
  3. Let stand in refrigerator for 5 to 6 hours.
  4. Remove meat from wine and pat dry; discard the wine marinade.
  5. Sprinkle flour on meat and brown on both sides in the cooking oil.
  6. Remove meat and pour off fat.
  7. Add meat back into pan with all remaining ingredients.
  8. Bring back to a low boil and then turn to simmer and cook for 20 minutes or until veggies are tender.

Reviews

(1)
Most Helpful

Just an FYI - beef a la mode is a French dish, traditionally the beef is 'larded' (wrapped in bacon or pork fat) and then marinated in wine or brandy.

4Susan August 21, 2005

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