Beed Mahshi - Egyptian Deviled Eggs

READY IN: 20mins
Recipe by Mia in Germany

From a German website about travelling in Egypt. Submitted for Visit Egypt / N*A*M*E forum May 2012

Top Review by Lavender Lynn

A different combination of ingredients but really good. Made for Best of 2012.

Ingredients Nutrition

Directions

  1. Boil eggs hard.
  2. Let cool and cut in half, remove yolks.
  3. Finely chop shallot, gherkin and olives.
  4. Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
  5. Fill egg halves and serve.

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