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    You are in: Home / Recipes / Beed Mahshi - Egyptian Deviled Eggs Recipe
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    Beed Mahshi - Egyptian Deviled Eggs

    Beed Mahshi - Egyptian Deviled Eggs. Photo by Annacia

    1/3 Photos of Beed Mahshi - Egyptian Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mia in Germany's Note:

    From a German website about travelling in Egypt. Submitted for Visit Egypt / N*A*M*E forum May 2012

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Boil eggs hard.
    2. 2
      Let cool and cut in half, remove yolks.
    3. 3
      Finely chop shallot, gherkin and olives.
    4. 4
      Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
    5. 5
      Fill egg halves and serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on February 14, 2013

      55

      A different combination of ingredients but really good. Made for Best of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      Scrumpdillicious! I made 3 eggs (mainly in case one broke or something) but DH and I had no problem at all in dispatching 3 halves each. I added a light touch of flake type salt and they were prefection. Thanks so much for sharing this grand way to make stuffed eggs. Made for Ramadan tag 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2012

      55

      Yummy! We loved them very much as the filling is light (no mayo!) and the taste grate.
      For the recipe I used Calamata oilives as these are what I had on hand, but I can imagine that the dark black ones the result would be at least as delicious.
      I used thick Balcan style yogurt and picklet gherkins from France.
      A real perfect combination!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beed Mahshi - Egyptian Deviled Eggs

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 56
    56%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 186.9 mg
    62%
    Sodium 440.8 mg
    18%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 7.0 g
    14%

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