Beebee's Blackberry Jam Pie

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

From a cousin who's grandkids call her Beebee. She makes this for church functions a lot and it goes quickly!! It is easy and quick. ***I have modified the recipe as two people had trouble with their pie setting in the middle. I have added cornstarch and had no problems with the pie firming up***

Ingredients Nutrition

Directions

  1. Combine sugar, butter, buttermilk, jam, cornstarch and egg yolks; beat well.
  2. Pour into pie crust.
  3. Bake at 325 degrees until the crust is brown and the middle of the pie is firm. Remove from oven.
  4. Make meringue with the 4 egg whites and 4 tablespoons sugar, beaten stiff.
  5. Put on top of pie and return to oven until meringue is slightly brown.
  6. Remove from oven and cool completely before cutting.

Reviews

(2)
Most Helpful

My pie did also not firm up. Any modifications to the recipe?? The flavor was good, so I think this recipe has potential.

Chef JjaJja December 07, 2009

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