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    You are in: Home / Recipes / Bee Bread Recipe
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    Bee Bread

    Bee Bread. Photo by Rambozo

    1/1 Photo of Bee Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Rambozo's Note:

    A nice 2lb. bread machine bread. Very dense and slightly sweet. Runs on the quick bread cycle (about 2 hours)

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Melt butter and pour in machine pan. Add water, sugar, salt, honey, and dry milk. Swish around a bit to mix. Add flour. Make a small well in the center of the flour and add yeast. Run machine on Quick Bread cycle. (about a 2 hour cycle on mine). I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 18, 2010


      A very good bread and easy when you use the bread maker. I set mine on the dough cycle and baked in my convection oven. It was done in about 23 minutes, but found I should have left it in a minute or two longer. My fault, not the recipes. Thanks for the recipe.

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    Nutritional Facts for Bee Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.3 g
    Cholesterol 9.8 mg
    Sodium 323.0 mg
    Total Carbohydrate 81.7 g
    Dietary Fiber 2.8 g
    Sugars 9.8 g
    Protein 10.8 g

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