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    You are in: Home / Recipes / Bedhead French Toast Recipe
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    Bedhead French Toast

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    BEDhead's Note:

    80 calories total - don't go by the nutritional information this site calculates - they match the ingredients as they choose and they're not always correct! The web site edits the caramel syrup to be sundae syrup and IT'S NOT! It's fat free, sugar free, zero calorie drink mix syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat non-stick skillet to medium heat.
    2. 2
      Mix Egg Beaters, Splenda, cinnamon & caramel syrup in shallow dish (just large enough to hold bread slice). Add bread and turn to coat.
    3. 3
      Spray skillet with cooking spray and add coated bread to pan. Cook, turning once, until both sides are golden brown and toast is "puffy."
    4. 4
      If insides are not done to your likeness, microwave for 30 seconds. Serve with pancake syrup.

    Ratings & Reviews:

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    Nutritional Facts for Bedhead French Toast

    Serving Size: 1 (36 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.3
     
    Calories from Fat 10
    15%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 147.7 mg
    6%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.5 g
    6%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    sugar-free caramel topping

    sugar-free maple syrup

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