Bedeviled Eggs

READY IN: 10mins
Recipe by Mirj

These are a favortite appetizer at the Dorn family table.

Top Review by greyghost

Very good and very easy! Everyone really liked these! Thanks

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise.
  2. Scoop out yolks; place in small bowl.
  3. Add tartar sauce, mustard and Tabasco; mash with fork.
  4. Season with salt and pepper.
  5. Spoon mixture into egg white halves, dividing equally.
  6. Sprinkle with paprika.
  7. Can be made 6 hours ahead.
  8. Cover; chill.

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