Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bed & Breakfast Scones Recipe
    Lost? Site Map

    Bed & Breakfast Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 24, 2009

      Made a double batch of these without any optional add ins, flavourings or toppings. I accidentally added 1 tablespoon of cream of tartar (I keep it in the same type of jar as my baking powder and didn't catch my error until I'd already added it to the dry ingredients). Still the scones turned out really tasty and with a lovely texture. Served them at a tea party along with butter, cheese slices and a few jars of jam. All the guests really enjoyed them. Thanks, Debber. I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      Great scone recipe! I used a combo of whole wheat flour & whole wheat pastry flour. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      Not sure what happened, but for some reason my scones did not rise very much. Maybe it was because I was afraid to overmix the dough? They were kind of lumpy. They did have a good flavor though. I used craisins, white chocolate, and vanilla. I also liked the idea of bagging the scone dry ingredients ahead of time so I'll be using that idea in the future! Thanks Debber!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      These are fantastic and so easy to make! Turned out light and fluffy on the inside yet slightly crunchy on the outside. Kept mine simple by adding just a little less than 1/2 cup of raisins. Not really sweet - just the way we like it! Served it with your Devonshire Cream for Scones and jam. Thank you, Debber! Made for PAC '07.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      Lovely and versatile scones. I added 1 Tbsp of candied lemon peel and 1 Tbsp poppy seed, also I used 1 cup whole wheat flour to 1 cup of white. They bake up very nicely, mine had a crisp crust with a well baked interior that was still moist and very tender. A yummy taste that isn't too sweet. Marvelous with tea. I'll defiantly be trying these with other add-ins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bed & Breakfast Scones

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 141
    31%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 140.5 mg
    46%
    Sodium 697.2 mg
    29%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.5 g
    50%
    Protein 10.7 g
    21%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites