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    You are in: Home / Recipes / Bed and Breakfast Sausage & Egg Casserole Recipe
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    Bed and Breakfast Sausage & Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    supernova's Note:

    This is a really good egg casserole, it's simple, easy and taste great. I found this recipe in the "Country Inn and Bed & Breakfast Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage and drain.
    2. 2
      Beat the eggs with milk, salt, and mustard.
    3. 3
      Layer bread cubes in the bottom of a buttered 9 by 13-inch casserole dish.
    4. 4
      Crumble the sausage over the bread and top with cheese.
    5. 5
      Pour the egg mixture over all.
    6. 6
      Refrigerate overnight.
    7. 7
      Bake in 350 degree oven for 30-40 minutes.
    8. 8
      When using a glass casserole, bake in 325 degree oven for 45-60 minutes.
    9. 9
      Note: it could just be my oven, but when i bake this, it takes about 90 minutes in a glass casserole dish, and i need to cover casserole with foil for the last 30 of those minutes; so it doesn't burn.
    10. 10
      This is really good with a little bit of maple syrup on top.

    Ratings & Reviews:

    • on May 04, 2008

      35

      it is okay, but just sausage and scramble eggs and toast would have been alot better. it was not an improvent of the ingredients it took to make, it brought their original down. And the looks were not apealling. It was easy though and but the flaver was only okay.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bed and Breakfast Sausage & Egg Casserole

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.1
     
    Calories from Fat 490
    69%
    Total Fat 54.5 g
    83%
    Saturated Fat 22.2 g
    111%
    Cholesterol 429.7 mg
    143%
    Sodium 2039.8 mg
    84%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 35.2 g
    70%

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