These are very light for being buckwheat and wheat flour. And very tasty. I cut the recipe down to 1/3 and still got 4 waffles. Great with some real maple syrup!
This is a good recipe. I've done it 3 times already. Since it's only me and DW, I only do 1/3 the amount. We are satisfied, and there is a little left over just in case. The last time I only used 1 egg, although 1/3 the recipe would call for 2, since I really hate the taste of egg. They turned out great.