2 Reviews

These are very light for being buckwheat and wheat flour. And very tasty. I cut the recipe down to 1/3 and still got 4 waffles. Great with some real maple syrup!

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Outta Here March 04, 2012

This is a good recipe. I've done it 3 times already. Since it's only me and DW, I only do 1/3 the amount. We are satisfied, and there is a little left over just in case. The last time I only used 1 egg, although 1/3 the recipe would call for 2, since I really hate the taste of egg. They turned out great.

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Chef Talock August 31, 2010
Bed and Breakfast Buckwheat Waffles