Bed and Breakfast Buckwheat Waffles

Total Time
Prep 5 mins
Cook 3 mins

I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.

Ingredients Nutrition


  1. Pre heat waffle iron.
  2. Combine all dry ingredients in a large bowl.
  3. Beat eggs, buttermilk, and butter till well combined.
  4. Add to the dry ingredients just till blended.
  5. Cook in a pan sprayed waffle iron till crisp and brown.
  6. Serve w/ warm maple syrup and fresh strawberries.
Most Helpful

These are very light for being buckwheat and wheat flour. And very tasty. I cut the recipe down to 1/3 and still got 4 waffles. Great with some real maple syrup!

Outta Here March 04, 2012

This is a good recipe. I've done it 3 times already. Since it's only me and DW, I only do 1/3 the amount. We are satisfied, and there is a little left over just in case. The last time I only used 1 egg, although 1/3 the recipe would call for 2, since I really hate the taste of egg. They turned out great.

Chef Talock August 31, 2010