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    You are in: Home / Recipes / Bed and Breakfast Buckwheat Waffles Recipe
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    Bed and Breakfast Buckwheat Waffles

    Bed and Breakfast Buckwheat Waffles. Photo by Mikekey

    1/1 Photo of Bed and Breakfast Buckwheat Waffles

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    startnover's Note:

    I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Pre heat waffle iron.
    2. 2
      Combine all dry ingredients in a large bowl.
    3. 3
      Beat eggs, buttermilk, and butter till well combined.
    4. 4
      Add to the dry ingredients just till blended.
    5. 5
      Cook in a pan sprayed waffle iron till crisp and brown.
    6. 6
      Serve w/ warm maple syrup and fresh strawberries.

    Ratings & Reviews:

    • on March 04, 2012

      55

      These are very light for being buckwheat and wheat flour. And very tasty. I cut the recipe down to 1/3 and still got 4 waffles. Great with some real maple syrup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      45

      This is a good recipe. I've done it 3 times already. Since it's only me and DW, I only do 1/3 the amount. We are satisfied, and there is a little left over just in case. The last time I only used 1 egg, although 1/3 the recipe would call for 2, since I really hate the taste of egg. They turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bed and Breakfast Buckwheat Waffles

    Serving Size: 1 (1711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3840.5
     
    Calories from Fat 2038
    53%
    Total Fat 226.5 g
    348%
    Saturated Fat 131.5 g
    657%
    Cholesterol 1633.4 mg
    544%
    Sodium 8508.2 mg
    354%
    Total Carbohydrate 362.4 g
    120%
    Dietary Fiber 23.1 g
    92%
    Sugars 91.9 g
    367%
    Protein 106.0 g
    212%

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