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    You are in: Home / Recipes / Becky's Tater Tot Casserole Recipe
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    Becky's Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mrs. Dillon's Note:

    I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend.

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    Ingredients:

    Serves: 4-5

    Yield:

    Casserole

    Units: US | Metric

    • 453.59 g hamburger
    • 304.75 g can condensed cream of mushroom soup
    • 304.75 g can condensed cream of celery soup
    • 473.18 ml shredded cheddar cheese (cheddar or Mozzerella goes best)
    • 907.18 g package frozen tater tots (no you won't use the whole bag, but just a small bag won't be enough)

    Directions:

    1. 1
      Preheat oven to 350 deg.
    2. 2
      Fry hamburger until completely done (chop up in small chunks).
    3. 3
      In small bowl mix cream of mushroom and cream of celery. mix until well blended.
    4. 4
      In large casserole dish, combine hamburger and cream mix. spread so it covers the bottom.
    5. 5
      Sprinkle shredded cheese over top. ( use the whole bag for best taste).
    6. 6
      Place Tater tots on top. ( make sure the casserole is covered with tater tots).
    7. 7
      Place in oven until golden brown.
    8. 8
      Cool for about 20 minute.
    9. 9
      Serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 22, 2012

      I gave this recipe 3 stars. Why I liked this casserole why my hubby didn't think it was as flavorful as another recipe I used. My 9 yrs old newphew didn't like it. We didn't care for having to wait 20 minutes for it to thicken. Overall I would have it again. Thanks for posting a good recipe! Christine

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      55

      My husband told me to add this to our favorites so obviously it was a hit. Only change I made was to leave out the cream of celery soup... so I just used one can of cream of mushroom soup and it was plenty creamy. It wasn't quite hot enough at 20 minutes so I baked it a little longer. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      My family loves, loves, loves this recipe! It has been added to my casserole rotation! The only changes that I make to the recipe when I make it are #1. I use ground chicken or turkey in place of the hamburger (my family does not eat red meat and #2. Sometimes I add veggies to the mix. Corn, green beans, and mushrooms all work great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Becky's Tater Tot Casserole

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 922.1
     
    Calories from Fat 483
    52%
    Total Fat 53.7 g
    82%
    Saturated Fat 17.3 g
    86%
    Cholesterol 84.4 mg
    28%
    Sodium 2081.7 mg
    86%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.1 g
    8%
    Protein 31.9 g
    63%

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