Becky's Tater Tot Casserole

READY IN: 15mins
Recipe by Mrs. Dillon

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend.

Top Review by tickledsassy

Have loved this my whole life. This version makes a very creamy, cheesy meat layer. I cooked in 11x7 inch casserole. Took 35 minutes to get bubbly and the potatoes browned. So happy.

Ingredients Nutrition

  • 453.59 g hamburger
  • 304.75 g can condensed cream of mushroom soup
  • 304.75 g can condensed cream of celery soup
  • 473.18 ml shredded cheddar cheese (cheddar or Mozzerella goes best)
  • 907.18 g package frozen tater tots (no you won't use the whole bag, but just a small bag won't be enough)

Directions

  1. Preheat oven to 350 deg.
  2. Fry hamburger until completely done (chop up in small chunks).
  3. In small bowl mix cream of mushroom and cream of celery. mix until well blended.
  4. In large casserole dish, combine hamburger and cream mix. spread so it covers the bottom.
  5. Sprinkle shredded cheese over top. ( use the whole bag for best taste).
  6. Place Tater tots on top. ( make sure the casserole is covered with tater tots).
  7. Place in oven until golden brown.
  8. Cool for about 20 minute.
  9. Serve.

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