Total Time
15mins
Prep 15 mins
Cook 0 mins

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend.

Ingredients Nutrition

  • 453.59 g hamburger
  • 304.75 g can condensed cream of mushroom soup
  • 304.75 g can condensed cream of celery soup
  • 473.18 ml shredded cheddar cheese (cheddar or Mozzerella goes best)
  • 907.18 g package frozen tater tots (no you won't use the whole bag, but just a small bag won't be enough)

Directions

  1. Preheat oven to 350 deg.
  2. Fry hamburger until completely done (chop up in small chunks).
  3. In small bowl mix cream of mushroom and cream of celery. mix until well blended.
  4. In large casserole dish, combine hamburger and cream mix. spread so it covers the bottom.
  5. Sprinkle shredded cheese over top. ( use the whole bag for best taste).
  6. Place Tater tots on top. ( make sure the casserole is covered with tater tots).
  7. Place in oven until golden brown.
  8. Cool for about 20 minute.
  9. Serve.
Most Helpful

Have loved this my whole life. This version makes a very creamy, cheesy meat layer. I cooked in 11x7 inch casserole. Took 35 minutes to get bubbly and the potatoes browned. So happy.

tickledsassy July 13, 2016

I gave this recipe 3 stars. Why I liked this casserole why my hubby didn't think it was as flavorful as another recipe I used. My 9 yrs old newphew didn't like it. We didn't care for having to wait 20 minutes for it to thicken. Overall I would have it again. Thanks for posting a good recipe! Christine

internetnut January 22, 2012

My husband told me to add this to our favorites so obviously it was a hit. Only change I made was to leave out the cream of celery soup... so I just used one can of cream of mushroom soup and it was plenty creamy. It wasn't quite hot enough at 20 minutes so I baked it a little longer. Thanks for the recipe!

muncheechee November 10, 2011