Becky's Taco Soup

READY IN: 1hr 15mins
Recipe by farmwife

This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this.

Top Review by D. Baker

I guess I'm the only person here who made this soup and didn't get good results. The soup tasted so salty, that I ended up throwing the whole thing out. After adding the taco seasoning mix, it didn't taste too bad, but once I added the ranch dressing mix, I think that's the reason why the soup tasted extremely salty. I would highly suggest using low sodium ingredients when making this soup. Also, I would only add 1 can of the corn, as 2 seems a bit extreme, plus sub beef broth for the water, and add some other kind of tomatoes to the soup, as the one small can isn't enough. I doubt I'll be making this soup again.

Ingredients Nutrition

Directions

  1. Brown hamburger and onion, drain.
  2. Add to the hamburger and onion the rest of the ingredients.
  3. Stir.
  4. Heat and let simmer an hour to let flavors combine. (great for the crockpot).
  5. Enjoy by topping with fritos, shredded cheddar cheese and sour cream.

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