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    You are in: Home / Recipes / Becky's Taco Soup Recipe
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    Becky's Taco Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2010

      I guess I'm the only person here who made this soup and didn't get good results. The soup tasted so salty, that I ended up throwing the whole thing out. After adding the taco seasoning mix, it didn't taste too bad, but once I added the ranch dressing mix, I think that's the reason why the soup tasted extremely salty. I would highly suggest using low sodium ingredients when making this soup. Also, I would only add 1 can of the corn, as 2 seems a bit extreme, plus sub beef broth for the water, and add some other kind of tomatoes to the soup, as the one small can isn't enough. I doubt I'll be making this soup again.

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    • on April 12, 2010

      This was a good taco soup. I followed the recipe as written. Next time I would use beef broth instead of just water to give it a bit more flavor. I used a packet of hidden valley ranch dressing. I froze some of this for future lunches. We enjoyed this topped with cheddar cheese. Made for Spring PAC 2010.

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    • on April 09, 2010

      Becky's a good friend to have around, farmwife! :) This soup was excellent! The Rotel & ranch mix are what make it stand out. I used the lime & cilantro flavored Rotel, Emeril's Southwest Seasoning and only one can of chili beans, but for 2 and a toddler, it was plenty. I served this with some broken taco shells, cheese sprinkled on top and a bit of fresh cilantro. Even my 3 yr old ate it all up! Thanks for sharing, Farmwife! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on January 19, 2008

      This soup is delicious and easy to make. The whole family loved it!

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    • on December 08, 2005

      A wonderful soup when you're in a hurry. I made the whole thing in about 15 minutes and let it sit for a few hours in a large saucepan. It was very flavorful; I will definately make this one again.

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    Nutritional Facts for Becky's Taco Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 72
    15%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 38.0 mg
    12%
    Sodium 563.6 mg
    23%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 13.8 g
    55%
    Sugars 0.5 g
    2%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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