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    You are in: Home / Recipes / Becky's Taco Soup Recipe
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    Becky's Taco Soup

    Becky's Taco Soup. Photo by **Tinkerbell**

    1/1 Photo of Becky's Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    farmwife's Note:

    This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and onion, drain.
    2. 2
      Add to the hamburger and onion the rest of the ingredients.
    3. 3
      Stir.
    4. 4
      Heat and let simmer an hour to let flavors combine. (great for the crockpot).
    5. 5
      Enjoy by topping with fritos, shredded cheddar cheese and sour cream.

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    Ratings & Reviews:

    • on April 22, 2010

      15

      I guess I'm the only person here who made this soup and didn't get good results. The soup tasted so salty, that I ended up throwing the whole thing out. After adding the taco seasoning mix, it didn't taste too bad, but once I added the ranch dressing mix, I think that's the reason why the soup tasted extremely salty. I would highly suggest using low sodium ingredients when making this soup. Also, I would only add 1 can of the corn, as 2 seems a bit extreme, plus sub beef broth for the water, and add some other kind of tomatoes to the soup, as the one small can isn't enough. I doubt I'll be making this soup again.

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    • on April 12, 2010

      45

      This was a good taco soup. I followed the recipe as written. Next time I would use beef broth instead of just water to give it a bit more flavor. I used a packet of hidden valley ranch dressing. I froze some of this for future lunches. We enjoyed this topped with cheddar cheese. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      Becky's a good friend to have around, farmwife! :) This soup was excellent! The Rotel & ranch mix are what make it stand out. I used the lime & cilantro flavored Rotel, Emeril's Southwest Seasoning and only one can of chili beans, but for 2 and a toddler, it was plenty. I served this with some broken taco shells, cheese sprinkled on top and a bit of fresh cilantro. Even my 3 yr old ate it all up! Thanks for sharing, Farmwife! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Becky's Taco Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 72
    15%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 38.0 mg
    12%
    Sodium 563.6 mg
    23%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 13.8 g
    55%
    Sugars 0.5 g
    2%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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