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    You are in: Home / Recipes / Becky's Taco Soup Recipe
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    Becky's Taco Soup

    Becky's Taco Soup. Photo by **Tinkerbell**

    1/1 Photo of Becky's Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    farmwife's Note:

    This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this.

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    Units: US | Metric


    1. 1
      Brown hamburger and onion, drain.
    2. 2
      Add to the hamburger and onion the rest of the ingredients.
    3. 3
    4. 4
      Heat and let simmer an hour to let flavors combine. (great for the crockpot).
    5. 5
      Enjoy by topping with fritos, shredded cheddar cheese and sour cream.

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    Ratings & Reviews:

    • on April 22, 2010


      I guess I'm the only person here who made this soup and didn't get good results. The soup tasted so salty, that I ended up throwing the whole thing out. After adding the taco seasoning mix, it didn't taste too bad, but once I added the ranch dressing mix, I think that's the reason why the soup tasted extremely salty. I would highly suggest using low sodium ingredients when making this soup. Also, I would only add 1 can of the corn, as 2 seems a bit extreme, plus sub beef broth for the water, and add some other kind of tomatoes to the soup, as the one small can isn't enough. I doubt I'll be making this soup again.

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    • on April 12, 2010


      This was a good taco soup. I followed the recipe as written. Next time I would use beef broth instead of just water to give it a bit more flavor. I used a packet of hidden valley ranch dressing. I froze some of this for future lunches. We enjoyed this topped with cheddar cheese. Made for Spring PAC 2010.

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    • on April 09, 2010


      Becky's a good friend to have around, farmwife! :) This soup was excellent! The Rotel & ranch mix are what make it stand out. I used the lime & cilantro flavored Rotel, Emeril's Southwest Seasoning and only one can of chili beans, but for 2 and a toddler, it was plenty. I served this with some broken taco shells, cheese sprinkled on top and a bit of fresh cilantro. Even my 3 yr old ate it all up! Thanks for sharing, Farmwife! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :)

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    Read All Reviews (5)

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    Nutritional Facts for Becky's Taco Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.2
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 2.8 g
    Cholesterol 38.0 mg
    Sodium 563.6 mg
    Total Carbohydrate 72.5 g
    Dietary Fiber 13.8 g
    Sugars 0.5 g
    Protein 32.3 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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