Becky's "popped" Corn

READY IN: 15mins
Recipe by Connie Lea

Yummy recipe I got from a friend at work. She had brought it for a treat for all of us in the farm department at Christmas time. No food lasts long in the farm department, but this was gone in a flash.

Top Review by rosie316

I made this popcorn snack this afternoon to take to the neighbors cook-out / bon-fire this evening. It was quite easy to put together and the flavor was great! I made as directed, except I did the same as another reviewer and used white chocolate since I couldn't find almond bark in our local grocery store. Everyone at the cook-out enjoyed these. I will definitely be making this again (especially at the holidays). Thanks for posting. (Made for PAC 2014)

Ingredients Nutrition

Directions

  1. Mix popped corn, Rice Krispies and salted peanuts in a bowl.
  2. Melt almond bark in the microwave - be careful not to burn.
  3. Stir peanut butter into melted almond bark.
  4. Spread on a sheet of wax paper.
  5. After mixture cools and hardens , break up and store in covered container.

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