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    You are in: Home / Recipes / Becky's "popped" Corn Recipe
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    Becky's "popped" Corn

    Becky's "popped" Corn. Photo by Demelza

    1/2 Photos of Becky's "popped" Corn

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Connie Lea's Note:

    Yummy recipe I got from a friend at work. She had brought it for a treat for all of us in the farm department at Christmas time. No food lasts long in the farm department, but this was gone in a flash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix popped corn, Rice Krispies and salted peanuts in a bowl.
    2. 2
      Melt almond bark in the microwave - be careful not to burn.
    3. 3
      Stir peanut butter into melted almond bark.
    4. 4
      Spread on a sheet of wax paper.
    5. 5
      After mixture cools and hardens , break up and store in covered container.

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    Ratings & Reviews:

    • on May 11, 2014

      55

      I made this popcorn snack this afternoon to take to the neighbors cook-out / bon-fire this evening. It was quite easy to put together and the flavor was great! I made as directed, except I did the same as another reviewer and used white chocolate since I couldn't find almond bark in our local grocery store. Everyone at the cook-out enjoyed these. I will definitely be making this again (especially at the holidays). Thanks for posting. (Made for PAC 2014)

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    • on March 17, 2011

      55

      OMG! Connie this recipe should have 10 stars! I scaled the recipe down to 2 servings as I am really trying to cut back on the treats in our house. I had to use salted mixed nuts, and the white chocolate melts (no almond bark). I used movie theater butter microwave popcorn for this. The combination of the sweet candy, the hint of peanut butter, the Rice Krispies, the salty, buttery popcorn & the salted nuts is amazing. This recipe is definitely going into my Christmas goodie collection. I will post a picture after it hardens & I can put it in a pretty bowl (if there is any left). Thank you for posting this recipe Connie. Made for PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Becky's "popped" Corn

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 237
    74%
    Total Fat 26.4 g
    40%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 461.9 mg
    19%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.0 g
    8%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    cereal

    almond bark

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