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    You are in: Home / Recipes / Becky's "popped" Corn Recipe
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    Becky's "popped" Corn

    Becky's "popped" Corn. Photo by Demelza

    1/2 Photos of Becky's "popped" Corn

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Connie Lea's Note:

    Yummy recipe I got from a friend at work. She had brought it for a treat for all of us in the farm department at Christmas time. No food lasts long in the farm department, but this was gone in a flash.

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    Units: US | Metric


    1. 1
      Mix popped corn, Rice Krispies and salted peanuts in a bowl.
    2. 2
      Melt almond bark in the microwave - be careful not to burn.
    3. 3
      Stir peanut butter into melted almond bark.
    4. 4
      Spread on a sheet of wax paper.
    5. 5
      After mixture cools and hardens , break up and store in covered container.

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    Ratings & Reviews:

    • on May 11, 2014


      I made this popcorn snack this afternoon to take to the neighbors cook-out / bon-fire this evening. It was quite easy to put together and the flavor was great! I made as directed, except I did the same as another reviewer and used white chocolate since I couldn't find almond bark in our local grocery store. Everyone at the cook-out enjoyed these. I will definitely be making this again (especially at the holidays). Thanks for posting. (Made for PAC 2014)

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    • on March 17, 2011


      OMG! Connie this recipe should have 10 stars! I scaled the recipe down to 2 servings as I am really trying to cut back on the treats in our house. I had to use salted mixed nuts, and the white chocolate melts (no almond bark). I used movie theater butter microwave popcorn for this. The combination of the sweet candy, the hint of peanut butter, the Rice Krispies, the salty, buttery popcorn & the salted nuts is amazing. This recipe is definitely going into my Christmas goodie collection. I will post a picture after it hardens & I can put it in a pretty bowl (if there is any left). Thank you for posting this recipe Connie. Made for PAC Spring 2011

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    Nutritional Facts for Becky's "popped" Corn

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.8
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 461.9 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 4.3 g
    Sugars 2.0 g
    Protein 10.9 g

    The following items or measurements are not included:


    almond bark

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